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Greek Pork Pockets Recipe

For a nutritious grab-and-go meal on busy summer days, Diane Hixon relies on these hefty handfuls for her family in Niceville, Florida. “They’re so easy to make,“ she says. “And my kids prefer them to peanut butter and jelly any day!“

This recipe is:

Quick

Diabetic Friendly

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Greek Pork Pockets Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 pork tenderloin (1 pound), sliced
1/2 cup creamy Caesar salad dressing
1 teaspoon canola oil
2 pita breads (6 inches), halved
1/2 cup chopped cucumber
4 slices red onion, separated into rings
1/4 cup cucumber ranch salad dressing

Directions

Place the pork in a large resealable plastic bag; add Caesar dressing. Seal bag and turn to coat. In a large nonstick skillet, saute pork in oil for 7-8 minutes or until meat is no longer pink.
Fill each pita half with pork, cucumber and onion; drizzle with cucumber dressing. Yield: 4 servings.

Originally published as Greek Pork Pockets in Simple & Delicious May/June 2006, p29

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