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For a nutritious grab-and-go meal on busy summer days, Diane Hixon relies on these hefty handfuls for her family in Niceville, Florida. “They’re so easy to make,“ she says. “And my kids prefer them to peanut butter and jelly any day!“
This recipe is:
Quick
Diabetic Friendly
Originally published as Greek Pork Pockets in Simple & Delicious May/June 2006, p29
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Reviewed on Feb. 01, 2012 by butterflybirds
I omitted the onion, cucumber, and ranch dressing and used a sauce called Tzatziki--Delicious!Tzatziki SaucePeel and deseed a cucumberFood process and finely chop cucumberUse a coffee filter to drain the liquid out of the cucumber1 to 2 cloves of garlic chopped fine with a pinch of kosher salt. Grind garlic down to a paste16oz sour cream½ freshly squeezed lemon2-teaspoon olive oilMix all ingredients together and season with salt to taste
I omitted the onion, cucumber, and ranch dressing and used a sauce called Tzatziki--Delicious!
Tzatziki Sauce
Peel and deseed a cucumber
Food process and finely chop cucumber
Use a coffee filter to drain the liquid out of the cucumber
1 to 2 cloves of garlic chopped fine with a pinch of kosher salt. Grind garlic down to a paste
16oz sour cream
½ freshly squeezed lemon
2-teaspoon olive oil
Mix all ingredients together and season with salt to taste
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© Reiman Media Group, LLC., 2012