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Treat your family to a meal filled with Mediterranean flair when you serve up these succulent slices of pork. Our home economists created a garden-fresh cucumber sauce to go with the herb-seasoned entree.
This recipe is:
Nutritional Analysis: 3 ounces cooked pork with 1/4 cup sauce equals 177 calories, 5 g fat (2 g saturated fat), 66 mg cholesterol, 114 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
Originally published as Greek Pork Cutlets in
Light & Tasty
June/July 2005, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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