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This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
This recipe is:
Contest Winning
Quick
Cooking for 2: Greek Pizzas for Two
Nutritional Facts 1/2 pizza equals 286 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 1,035 mg sodium, 17 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Greek Pizzas in Simple & Delicious January/February 2010, p33
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Mar. 28, 2013 by colson10
I love this recipe. I make it a couple times a month and the family loves it.
Reviewed on Feb. 07, 2011 by Zensini
No need for everyone to get huffy. I did make the recipe and did not use the vinaigrette but olive oil and I added roasted red peppers. It was delicious and would make it again. I also used grilled marinated artichokes they added a nice light smokey flavor. Yum Yum! It's not allowing me to change my "star rating" I would bump it to 4 starts.
Reviewed on Feb. 02, 2011 by Lyza10
Have not tried this yet but it sounds real good. As to Greek vinaigrette that means a homemade or store bought Greek vinaigrette salad dressing. Found with the other salad dressings in the store. Or like the one here that the lady makes her self and also sounds good.
Reviewed on Feb. 02, 2011 by cheriwinkle
Thanks for your vinaigrette recipe southernpinkgal. So what the 3 of us are saying to you "who knows how to cook" is if it lists 'Greek Vinaigrette' it means a commercial product you buy. Editor's not at fault here.
Reviewed on Feb. 02, 2011 by ruby7
I have not made it yet but it sounds delicious. For the other review, you may know how to cook what about read. It is the 2nd ingredient mentioned.
Reviewed on Feb. 02, 2011 by southernpinkgal
This recipe sounds yummy! I have all ingredients in my pantry and I plan to make this for lunch today. To the previous reviewer...the Greek vinaigrette is listed as the second ingredient. I make a quick version using a tablespoon olive oil, a tablespoon red wine vinegar (or lemon juice), dash salt, dash pepper, and a pinch of intalian herbs, whisked together. If you prefer a more blended vinaigrette, add 1/4 teaspoon dijon mustard and then whisk. You can adjust ingredients to suit your personal taste!
Reviewed on Feb. 02, 2011 by Zensini
I haven't made the recipe yet due to the fact that the directions say to brush with vinaigrette. There is no mention in the ingredients of the vinaigrette. Clearly that was left out. I'm not sure it needs a vinaigrette either. I will probably try it w/o. The editor needs to do a better job at editing. Thankfully I know how to cook.
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