Read reviews (6)
Rate recipe
This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
This recipe is:
Contest Winning
Quick
Cooking for 2: Greek Pizzas for Two
Nutritional Facts 1/2 pizza equals 286 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 1,035 mg sodium, 17 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Greek Pizzas in Simple & Delicious January/February 2010, p33
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Containing fresh arugula, sherry vinager, red onion, olive oil, pesto sauce and a toasted Mission Tortilla, this pizza recipe takes classic Greek falvors and adds a summer twist.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Ina pairs Cornish hens with a simple,classic cornbread stuffing. It's the perfect Holiday dish.
This classic spinach recipe is so delicious, it's the perfect compliment to any main dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 07, 2011 by Zensini
No need for everyone to get huffy. I did make the recipe and did not use the vinaigrette but olive oil and I added roasted red peppers. It was delicious and would make it again. I also used grilled marinated artichokes they added a nice light smokey flavor. Yum Yum! It's not allowing me to change my "star rating" I would bump it to 4 starts.
Reviewed on Feb. 02, 2011 by Lyza10
Have not tried this yet but it sounds real good. As to Greek vinaigrette that means a homemade or store bought Greek vinaigrette salad dressing. Found with the other salad dressings in the store. Or like the one here that the lady makes her self and also sounds good.
Reviewed on Feb. 02, 2011 by cheriwinkle
Thanks for your vinaigrette recipe southernpinkgal. So what the 3 of us are saying to you "who knows how to cook" is if it lists 'Greek Vinaigrette' it means a commercial product you buy. Editor's not at fault here.
Reviewed on Feb. 02, 2011 by ruby7
I have not made it yet but it sounds delicious. For the other review, you may know how to cook what about read. It is the 2nd ingredient mentioned.
Reviewed on Feb. 02, 2011 by southernpinkgal
This recipe sounds yummy! I have all ingredients in my pantry and I plan to make this for lunch today. To the previous reviewer...the Greek vinaigrette is listed as the second ingredient. I make a quick version using a tablespoon olive oil, a tablespoon red wine vinegar (or lemon juice), dash salt, dash pepper, and a pinch of intalian herbs, whisked together. If you prefer a more blended vinaigrette, add 1/4 teaspoon dijon mustard and then whisk. You can adjust ingredients to suit your personal taste!
Reviewed on Feb. 02, 2011 by Zensini
I haven't made the recipe yet due to the fact that the directions say to brush with vinaigrette. There is no mention in the ingredients of the vinaigrette. Clearly that was left out. I'm not sure it needs a vinaigrette either. I will probably try it w/o. The editor needs to do a better job at editing. Thankfully I know how to cook.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012