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Greek Pizzas Recipe

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Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. —Doris Allers of Portage, Michigan

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Contest Winning

Healthy

Quick

Diabetic Friendly

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Greek Pizzas Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

4 pita breads (6 inches)
1 cup reduced-fat ricotta cheese
1/2 teaspoon garlic powder
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 medium tomatoes, sliced
3/4 cup crumbled feta cheese
3/4 teaspoon dried basil

Directions

Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
Bake at 400° for 12-15 minutes or until bread is lightly browned. Yield: 4 servings.

Nutritional Facts 1 pizza equals 320 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 642 mg sodium, 46 g carbohydrate, 6 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat, 1 fat.

Originally published as Greek Pizzas in Light & Tasty February/March 2006, p35

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Reviews for Greek Pizzas (3)

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Reviewed on Jul. 31, 2011 by TessaMB

I have to admit, I modified it alot. I added a mixture of mint, basil, garlic and onion powder, marjoram and thyme to the ricotta mixture. Then I added chicken and minced garlic and a little olive oil.

Reviewed on Jan. 10, 2011 by MrsRoot

I'm surprised this is a contest winning recipe. I made it exactly as directed. Both my husband and I found it rather bland... and since when is Greek food bland? It definitely seemed to be missing something. A kick. A zing. Something worthy of the Greek name. Artichoke hearts? Fresh basil? Olives? I do, however, like the foundation of this recipe and I only say I'll make this again because I'll use the recipe as a base. However, I will be experimenting with ingredients to add to make it more flavorful. Who says healthy can't have flavor!!!