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Greek Pizzas Recipe

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"This is a lunch favorite with salad and fruit," notes Linda Lacek, Winter Park, Florida. Pita bread forms the quick crust for her petite pizzas.

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Greek Pizzas Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2 whole pita breads (6 inches)
1 teaspoon olive oil, divided
4 cups torn fresh spinach
2 tablespoons chopped green onion
1 teaspoon minced fresh dill
4 tomato slices, halved
1/2 cup crumbled feta cheese
1/4 to 1/2 cup shredded part-skim mozzarella cheese
1/8 teaspoon dried oregano
1/8 teaspoon pepper

Directions

Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer.
In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Stir in onion and dill.
Top the pitas with tomatoes, spinach mixture and cheeses. Sprinkle with oregano and pepper. Bake at 450° for 7-9 minutes or until cheese is lightly browned. Yield: 2 servings.

Nutritional Analysis: One pizza (prepared with reduced-fat feta cheese and 1/4 cup part-skim mozzarella) equals 295 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 810 mg sodium, 39 g carbohydrate, 4 g fiber, 17 g protein.

Originally published as Greek Pizzas in Cooking for 2 Winter 2005, p11

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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