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Greek Pizza Recipe

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“Every year my sisters and I have a “Sister's Day” which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal.” -Deborah Prevost of Barnet, Vermont

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Greek Pizza Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
3 tablespoons prepared pesto
2 medium tomatoes, thinly sliced
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup crumbled reduced-fat feta cheese
1/4 cup sliced ripe olives

Directions

Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives.
Bake at 450° for 10-12 minutes or until heated through. Yield: 12 pieces.

Nutritional Facts 2 pieces equals 206 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 547 mg sodium, 27 g carbohydrate, 4 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Originally published as Mediterranean Pizza in Light & Tasty February/March 2008, p39

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Greek Pizza

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(1-1) of 1 reviews

Reviewed on May. 29, 2010 by Mamasuejean

This was totally awesome. I made this for lunch, and my husband took it with him to work. He came home and said it was really good. He doesn't usually spontaneously give me a thumbs up on a recipe, but he did this one. I didn't have whole wheat pizza crust so I used focaccia. I also added fresh mushrooms and roasted red bell pepper. Umm. It was so good.