Greek Pita Recipe

Greek Pita Recipe photo by Taste of Home

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These dainty mini sandwiches are easy to make with store-bought deli turkey. Greek vinaigrette and olives give them a Mediterranean flair. —Awynne Thurstenson, Siloam Springs, Arkansas

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Greek Pita Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

25 25

Ingredients

4 whole wheat pita pocket halves
1/3 cup Greek vinaigrette
1/2 pound thinly sliced deli turkey
1 jar (7-1/2 ounces) roasted sweet red peppers, drained and patted dry
2 cups fresh baby spinach
24 pitted Greek olives
24 frilled toothpicks

Directions

Brush insides of pita pockets with vinaigrette; fill with turkey, peppers and spinach. Cut each pita pocket into six wedges.
Thread olives onto toothpicks; use to secure wedges. Yield: 2 dozen.

Nutritional Facts 1 appetizer equals 48 calories, 3 g fat (trace saturated fat), 3 mg cholesterol, 239 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Originally published as Party Pitas in Taste of Home December/January 2011, p119