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Greek Pasta Salad Recipe

Greek Pasta Salad Recipe photo by Taste of Home

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Sliced ripe olives could be substituted for the Greek olives.

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Greek Pasta Salad Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 cup cooked spiral pasta
2 plum tomatoes, chopped
1/4 cup pitted Greek olives, sliced
1 tablespoon capers, drained
2 tablespoons Greek vinaigrette
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley
1/4 cup crumbled feta cheese

Directions

In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 262 calories, 15 g fat (3 g saturated fat), 8 mg cholesterol, 694 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Greek Pasta Salad in Cooking for 2 Summer 2007, p7

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Greek Pasta Salad

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Reviewed on Jun. 05, 2010 by Baker12952

I loved this recipe. I'm planning to serve it during our 4th of July activities. It's delicious!

Reviewed on Jul. 24, 2009 by momofjsj3

I absolutely love this extremely easy and delicious recipe. I've made it a couple times and its always a hit. Also good made ahead of time and with grape tomatoes.