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I've brought this hot dish to potlucks and it received rave reviews. There's never a crumb left. Best of all, it's a simple, healthy and hearty supper made with easy to find ingredients. —Anne Taglienti of Kennett Square, Pennsylvania
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 366 calories, 7 g fat (2 g saturated fat), 62 mg cholesterol, 847 mg sodium, 43 g carbohydrate, 6 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1/2 fat.
Originally published as Greek Pasta Bake in Light & Tasty August/September 2006, p45
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Reviewed on Mar. 25, 2013 by Cutsiebluebird
Added some additional cheese in the mixture as well and added additional Greek seasoning on top. Easy, quick and inexpensive. I divided into two baking dishes and froze one for another night.
Reviewed on Mar. 09, 2013 by Veronica2268
Quick and easy to make and absolutely delicious. My family absolutely loved it! There was plenty to go around. I added a little salt and pepper, otherwise it was perfect!
Reviewed on Mar. 18, 2012 by pmokeefe
I really liked this recipe. It was quick and easy to make. I'm a vegetarian so I cut out the chicken and I hate olives so I left those out also. I added more cheese too :) I think next time I may try it with some beans in place of the chicken. I liked the texture of the onion and pepper in the casserole too.
Reviewed on Nov. 17, 2011 by lauradawn84
i made the following changes:::i used fresh spinach instead of frozen. boil it for 1-2 min.i used regualr penne instead of wheat.i also used regular onion and a bell pepper, i cooked them along with the chicken.it turned out great and my family loved it!!
i made the following changes:::
i used fresh spinach instead of frozen. boil it for 1-2 min.
i used regualr penne instead of wheat.
i also used regular onion and a bell pepper, i cooked them along with the chicken.
it turned out great and my family loved it!!
Reviewed on Nov. 21, 2010 by Live2Cook
Didn't like the spinach in the recipe or the cheese on top.
Reviewed on Nov. 18, 2010 by cookmama300
I made this recipe for my family tonight and we didn't like it. It just seemed blah. It just wasn't a hit. We like all the ingredients, but it was missing something. Seemed so bland.
Reviewed on Nov. 16, 2010 by badkitty
I was really excited about the ingredients ,but I just didn't care for this recipe. I followed the recipe exactly, except using roasted red peppers instead of the green. It was too much stuff all thrown together and tasted like it. We ate it for dinner but most of the leftovers got thrown away. I wouldn't make this again and I think this recipe wastes some pretty expensive ingredients. Just not for us, thanks anyway!
Reviewed on Oct. 01, 2010 by tlcraighead
I added more cheese because all of the guys in the house love cheese but otherwise very tasty and disappeared quickly. Also, I used boneless/skinless chicken thighs to add more moisture.
Reviewed on Sep. 12, 2010 by dentalisa
This recipe is delicious and very easy to make. The portion size is pretty big, so it's very filling. I used more green pepper because 2 Tbsp seemed like a rather small amount. The feta cheese gives it a nice zippy flavor, and I love the olives. You can't go wrong with this one!
Reviewed on Aug. 11, 2010 by cookarika
I made this recipe with about half of the spinach since my kids won't go near the stuff, and they loved it! It makes a lot, next time I might make a half batch. Very good!
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