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Greek Pasta Bake

1 package (12 ounces) whole wheat penne pasta
4 cups cubed cooked chicken breast
1 can (29 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup chopped red onion
2 tablespoons chopped green pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese

Cook pasta according to package directions; drain. In a large bowl,

Printed from tasteofhome.com May 17, 2008

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Greek Pasta Bake cont.

combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives,
onion, green pepper, basil and oregano. Transfer to a 13-in. x
9-in. x 2-in. baking dish coated with cooking spray. Sprinkle with
cheeses. Bake, uncovered, at 400° for 25-30 minutes or until
heated through and cheese is melted.

Yield: 8 servings.