88% would make again
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I've brought this hot dish to potlucks and it received rave reviews. There's never a crumb left. Best of all, it's a simple, healthy and hearty supper made with easy to find ingredients. —Anne Taglienti of Kennett Square, Pennsylvania
This recipe is:
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Healthy
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Nutrition Facts: 1-1/2 cups equals 366 calories, 7 g fat (2 g saturated fat), 62 mg cholesterol, 847 mg sodium, 43 g carbohydrate, 6 g fiber, 32 g protein. Diabetic Exchanges: 3 very lean meat, 2-1/2 starch, 1 vegetable, 1/2 fat.
Greek Pasta Bake published in Light & Tasty August/September 2006, p45
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Reviewed on Nov. 05, 2009 by eastcoaster
Loved it. Don't care for olives so left them out. I did put extra mozza and feta on top.
Reviewed on Aug. 14, 2009 by Joscy
OMGosh, this is W-O-N-D-E-R-F-U-L. We are empty nesters, so I thought making recipe as is (without making only half) would be too much. Soooo glad I didn't. Both my husband and I had generous servings, with enough leftover for the next night. We never tire of this casserole. Thank you for sharing your recipe Anne. Sincerely, Jos
Reviewed on May. 07, 2009 by machllz
Very tasty and healthy. Loved it!
Reviewed on Sep. 15, 2008 by 5493
Wonderful dish-I cut the olives down to 1/2 a can because of salt and it was great - kids loved it. A keeper recipe.
Reviewed on Jun. 12, 2008 by KingGeld
This is delicious - great taste, nice texture.
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