Greek Pasta Bake Recipe

Greek Pasta Bake RecipePhoto by: Taste of Home Greek Pasta Bake Recipe Rating 5

My mom taught me to cook, and I love trying and creating new recipes. I developed this one on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon.—Carol Stevens, Basye, Virginia

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Greek Pasta Bake Recipe
  • Prep: 40 min. Bake: 1 hour
  • Yield: 6 Servings
40 60 100

Ingredients

  • 1/2 pound ground beef
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  • 1/2 pound ground lamb
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 3 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups uncooked rigatoni or large tube pasta
  • 4 ounces feta cheese, crumbled

Directions

  • In a large skillet, cook beef and lamb over medium heat until no longer pink; drain. Stir in the onion, garlic, oregano, basil, salt, pepper and thyme. Add the tomato sauce, tomatoes and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  • Stir in sugar and cinnamon. Simmer, uncovered, 15 minutes longer.
  • Meanwhile, cook the pasta according to package directions; drain. Stir into meat mixture.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with feta cheese. Cover and bake at 325° for 45 minutes. Uncover; bake 15 minutes longer or until heated through. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 316 calories, 12 g fat (6 g saturated fat), 54 mg cholesterol, 840 mg sodium, 29 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Greek Pasta Bake in Casserole Cookbook , p287

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Reviews for Greek Pasta Bake (5)

Greek Pasta Bake Recipe

Greek Pasta Bake

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Reviewed on Jan. 24, 2011 by Mary0806

Can this be frozen like a OAMC recipe?


Reviewed on Sep. 26, 2010 by kaytmo

This is one of my favorite dinners and the leftovers are good too!


Reviewed on Aug. 27, 2010 by Reesa6

Three of four kids loved it. Easy to make, I already had the ingredients on hand (I subbed ground beef for the lamb, making it a whole pound). Not too difficult for a weeknight and smelled delicious!


Reviewed on Apr. 15, 2010 by cookmama300

Just made this and we loved it. I baked it at 350 and cut the time down a little. I used whole wheat penne. Loved the cinnamon taste. We sprinkled it with parmesan. It was yummy.


Reviewed on Jul. 09, 2009 by shelbyamay

My son and husband loved this recipe. Would suggest using wholewheat pasta for less fat option :)

 
 
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