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My mom taught me to cook, and I love trying and creating new recipes. I developed this one on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon.—Carol Stevens, Basye, Virginia
With Johnsonville Italian Sausage.
Nutritional Analysis: 1 serving equals 316 calories, 12 g fat (6 g saturated fat), 54 mg cholesterol, 840 mg sodium, 29 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Greek Pasta Bake in Casserole Cookbook , p287
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Reviewed on Jan. 24, 2011 by Mary0806
Can this be frozen like a OAMC recipe?
Reviewed on Sep. 26, 2010 by kaytmo
This is one of my favorite dinners and the leftovers are good too!
Reviewed on Aug. 27, 2010 by Reesa6
Three of four kids loved it. Easy to make, I already had the ingredients on hand (I subbed ground beef for the lamb, making it a whole pound). Not too difficult for a weeknight and smelled delicious!
Reviewed on Apr. 15, 2010 by cookmama300
Just made this and we loved it. I baked it at 350 and cut the time down a little. I used whole wheat penne. Loved the cinnamon taste. We sprinkled it with parmesan. It was yummy.
Reviewed on Jul. 09, 2009 by shelbyamay
My son and husband loved this recipe. Would suggest using wholewheat pasta for less fat option :)
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