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Sweet sun-dried tomatoes, black olives and fresh basil are tossed with olive oil and pasta in this easy vegetarian dish. I like to make it in advance so the flavors have a chance to blend.Jennifer Mento, Boston, Massachusetts
This recipe is:
Nutritional Facts 2/3 cup (calculated without optional ingredients) equals 205 calories, 9 g fat (2 g saturated fat), 4 mg cholesterol, 286 mg sodium, 25 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Greek Pasta in
Taste of Home Christmas Annual
Annual 2009, p78
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