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Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread. —Radelle Knappenberger, Oviedo, Florida
This recipe is:
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Nutritional Facts 1 slice equals 254 calories, 15 g fat (7 g saturated fat), 98 mg cholesterol, 545 mg sodium, 9 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Greek Meat Loaves in Taste of Home February/March 2010, p57
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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Reviewed on Apr. 11, 2012 by pattysue22
This meatloaf is so moist and what great flavor!! We will be having this again and again!! Baked it with the potatoes from the Grecian Chicken and Potatoes Recipe ...outstanding!! thanks for sharing!
Reviewed on Nov. 03, 2011 by cafritz
I have made this several times. Sometimes I use half ground beef and half ground venison. It comes out excellent either way.
Reviewed on Feb. 27, 2011 by loraines
I made this recipe while my husband's parents were visiting. My Father in law discovered it while reading through an old stack of Taste Of Home magazines I've collected. We enjoyed it with very much along with a couple of Taste Of Home side dishes. When the meal was over my Mother in law commented that the meal was restaurant quality! Thank you for another fabulous and unique recipe.
Reviewed on Feb. 20, 2011 by mungospike
God help me ... I had three servings. This recipe is the bomb.
Reviewed on Jan. 30, 2010 by carol52johns
Made this recipe tonight; my husband and I both loved it. I used half lamb and half beef. Yum. I froze one of the loaves to eat another time. I will be making this one again. Thank you for the wonderful recipe.
Reviewed on Jan. 18, 2010 by cafritz
At first I wasn't sure I'd like this with all the different ingredients but... it was really tasty. My family enjoyed the different twist to meat loaf.
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