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“This is one of my family's summertime favorites…and it's so easy and delicious,” writes Dawn Ellen from Bishopville, South Carolina. Hard to believe just 5 simple ingredients can add up to such great Mediterranean flavor!
This recipe is:
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Nutritional Facts 1 chicken breast half equals 366 calories, 23 g fat (4 g saturated fat), 82 mg cholesterol, 679 mg sodium, 6 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Greek Lemon Chicken in Simple & Delicious May/June 2008, p35
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Reviewed on Jun. 04, 2011 by hyoung0243
Wow! The blend of flavors was fantastic!
Reviewed on Feb. 20, 2010 by caraguard
This is a great recipe! Very flavorful and easy. I served this for the Mediterranean-themed night of our Supper Club, and everyone loved it. I used Kraft's Greek vinaigrette, which worked great. Also, I had never really cared for sun-dried tomatoes, but this recipe changed my mind! This is definitely a winner!
Reviewed on Jun. 01, 2009 by spamm
Ken's Salad Dressings has an awesome Greek dressing & marinade. I used that and it rocked!
Reviewed on May. 08, 2009 by joeltpeckham
Sounds great, and gives an alternative to baked chicken, however I am wondering if the Greek Vinaigrette referred to is a combination of olive oil, lemon, oregno, thyme, salt and pepper. Joel
Reviewed on May. 08, 2009 by ehlertn
What a great idea! I can't wait to try this version for a change in baked chicken!
Reviewed on May. 08, 2009 by Damonsbam1
Reviewed on May. 07, 2009 by drbgsbny
You can do this with a whole chicken as well. Mix the Greek vinaigretee and the juice of one lemon. Place the lemon inside the chicken and then pour the vinaigrette over the chicken and bake in a 350* oven for about 90 minutes or until 160* meat Themometer
Reviewed on Jun. 25, 2008 by cookinkylee
I made this recipe the other day. It had amazing flavor, and was extremely easy. I used sundried tomato vinaigrette and left out the sliced sundried tomatoes. Using the foreman grill it took 5 minutes flat! Couldn't ask for much more.
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