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Greek Isle Pizza Recipe

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“I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek island of Corfu more than 20 years ago. It’s so good and so easy to prepare.” —Amanda Cooke, Los Angeles, California

This recipe is:

Quick

Diabetic Friendly

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Greek Isle Pizza Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1 prebaked 12-inch thin pizza crust
1/2 cup chopped oil-packed sun-dried tomatoes plus 1 tablespoon of the oil, divided
1 small red onion, thinly sliced
1 teaspoon olive oil
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
Grated lemon peel, optional
2 cups fresh baby spinach, chopped
1-1/4 cups crumbled feta cheese
1/4 cup Greek olives, pitted and chopped
4 slices part-skim mozzarella cheese

Directions

Place crust on an ungreased 12-in. pizza pan; brush with oil from the sun-dried tomatoes. Set aside.
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the rosemary, pepper and lemon peel if desired. Spread over crust. Top with spinach and tomatoes.
Sprinkle with feta cheese and olives; top with mozzarella cheese. Bake at 425° for 10-12 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Yield: 6 slices.

Nutritional Facts 1 slice equals 328 calories, 16 g fat (6 g saturated fat), 23 mg cholesterol, 725 mg sodium, 30 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 high-fat meat, 1 fat.

Originally published as Greek Isle Pizza in Taste of Home April/May 2011, p71

The History of Feta

FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Greek Isle Pizza (3)

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Greek Isle Pizza

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Reviewed on Jun. 08, 2011 by jerseygirl1205

Delicious!

Reviewed on Apr. 22, 2011 by alexsmommy

This is a staple in our house. Even the kids LOVE it!

Reviewed on Apr. 05, 2011 by mom_of_boys_81

My boyfriend and I recently have been trying different Greek recipes so I was exited to make this one. The total prep time could be a little longer than the recipe suggests depending on your skill level in the kitchen but its totally worth it. I also bought a bag of fulled cooked smoked chicken breast, cut into small pieces, to add to the pizza. If you like Greek Salads you'll love this pizza. It absolutely delicious.