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These buttery golden twists are a traditional treat in Greece, where they are usually made for Easter and other celebrations. One side of my family is Greek, and I enjoy making foods that keep me in tough with my heritage.—Nicole Moskou, New York, New York
Nutritional Facts 1 serving (2 each) equals 157 calories, 8 g fat (5 g saturated fat), 41 mg cholesterol, 118 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
Originally published as Greek Holiday Cookies in Taste of Home October/November 2002, p55
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Reviewed on Dec. 23, 2011 by solar0209
My husband is Greek and LOVES when his grandmother makes these. I tried out this recipe for him - VERY pleased with the results; he said they're just as good as hers! I put a little red and green sprinkle-sugar on the before baking (just like Yia Yia does), since I made them for Christmas. Cookies are not too sweet, kind of like a shortbread but not as hard/dry.
Reviewed on Oct. 13, 2009 by diannacrock
I love these cookies!! They are best right from the oven. I use real butter with these. They are a soft cookie and will stay that way.
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