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Margaret Wilson of Hemet, California makes a Greek-style sandwich by spreading a loaf of bread with hummus, veggies, seasonings and feta cheese. With plenty of garden-fresh flavors and a hearty bean spread that packs protein, this stacked submarine makes a satisfying meal-in-one.
This recipe is:
Healthy
Quick
Nutritional Analysis: One serving equals 350 calories, 12 g fat (4 g saturated fat), 17 mg cholesterol, 1,219 mg sodium, 50 g carbohydrate, 9 g fiber, 12 g protein. Diabetic Exchanges: 2-1/2 starch, 2 vegetable, 1-1/2 fat, 1 lean meat.
Originally published as Greek Hero in Light & Tasty February/March 2003, p10
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Reviewed on Jul. 27, 2010 by abbie2005
I thought it needed just a little something else so i drizzled the sandwiches with about 1 tsp. of vinaigrette. The dressing definitely spiced up my meal!
Reviewed on Dec. 09, 2009 by sissymae
I love vegetable sandwiches, actually, I call them "salad sandwiches", I omit the humus, and use mayonnaise spread on the bread. And I use as many fresh vegetables as I can.
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