- grill rack. Grill chicken, covered, over medium heat or broil 4 in.
- from the heat for 4-7 minutes on each side or until a meat
- thermometer reads 170°.
- Cut chicken into strips. Fill each pita half with chicken, cucumber,
- tomatoes, onion and cheese; drizzle with sauce. Yield: 4 servings.
Editor's Note: If Greek yogurt is not available in your area, line a strainer with a coffee filter and place over a bowl. Place 2 cups fat-free yogurt in prepared strainer; refrigerate overnight. Discard liquid from bowl; proceed as directed
Nutrition Facts: 2 filled pita halves equals 428 calories, 14 g fat (6 g saturated fat), 85 mg cholesterol, 801 mg sodium, 41 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.