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Temperatures here on the Gulf Coast are moderate in winter, so we enjoy grilling out all year. My husband, Larry, came up with this recipe by experimenting. Our whole family likes the unique taste of this dish. —Rita Futral, Ocean Spring, Mississippi
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving equals 4-1/2 lean meat, 1 fat; also, 288 calories, 319 mg sodium, 115 mg cholesterol, 1 gm carbohydrate, 34 gm protein, 16 gm fat.
Originally published as Greek Grilled Catfish in Taste of Home June/July 1993, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 27, 2012 by Francisca3032
Yes, I am going to make this recipe again. It did not taste fishy and everyone loved it. I made it with out the mint and will be making it with the mint next time. Absolutely fabulous and it is quick.
Reviewed on Jul. 04, 2011 by Francisca3032
I grilled exactly they way the recipe said and it was really good. The more cheese the yummier. In addition, they were moist and not too fishy. Then the greek seasoning, I found at Walmart and Ralleys.
Reviewed on Apr. 16, 2011 by LibbiPeach
This is my second time to make it. The first time i followed the oven directions, this time the grill. I LOVE it ! It is easy to prepare, a no fuss recipe. To djh866 I used Cavender's All Greek Seasoning.
Reviewed on Aug. 13, 2008 by djh866
What is Greek Seasoning?I have not seen it named as such in Wisconsin.
What is Greek Seasoning?
I have not seen it named as such in Wisconsin.
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