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“My Italian-American mother and Syria-American father merged their skills to create this delicious salad. We still grow most of the ingredients and serve this often,” writes Weda Mosellie from Phillipsburg, New Jersey.
This recipe is:
Nutritional Facts 1 cup equals 90 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 172 mg sodium, 11 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Greek Garden Salad in
Cooking for 2
Fall 2008, p24
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