Greek Garden Salad Recipe

Greek Garden Salad Recipe photo by Taste of Home

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I like to dress up this salad by serving it in a lettuce-lined bowl. But it's gorgeous as well as tasty just served by itself.

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Greek Garden Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

2 large tomatoes, chopped
3/4 cup chopped cucumber
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup crumbled feta cheese
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives
1/2 cup Italian salad dressing
1/8 teaspoon dried oregano
Leaf lettuce, optional

Directions

In a bowl, combine the tomatoes, cucumber, peppers, cheese, green onions and olives. Cover and refrigerate until serving.
Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.

Nutritional Facts 1 serving equals 125 calories, 10 g fat (2 g saturated fat), 5 mg cholesterol, 483 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Greek Garden Salad in The Taste of Home Cookbook , p409