Greek Garden Salad Recipe

Greek Garden Salad Recipe photo by Taste of Home

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Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with capers and lemon slices on top.

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Greek Garden Salad Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 medium tomato, chopped
1/3 cup chopped cucumber
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup crumbled feta cheese
2 tablespoons sliced pimiento-stuffed olives
2 tablespoons sliced ripe olives
1/4 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Dash dried oregano

Directions

In a bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Yield: 2 servings.

Nutritional Analysis: 1 cup (prepared with fat-free dressing) equals 110 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 826 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Greek Garden Salad in Cooking for 2 Fall 2005, p51