Printable | Taste of Home

Greek Garden Appetizer

1 carton (8 ounces) spreadable garden vegetable cream cheese
2 cups (8 ounces) crumbled feta cheese
1/4 cup plain yogurt
1/2 teaspoon minced garlic
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1-1/2 cups chopped cucumber
1 cup chopped seeded tomatoes
1/4 cup chopped green onions
2 tablespoons sliced ripe olives
Miniature pita pockets

In a large bowl, combine the cream cheese, feta, yogurt, garlic,

Printed from tasteofhome.com Aug 29, 2008

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Greek Garden Appetizer cont.

oregano and pepper. Spread into a 9-in. pie plate. Sprinkle with
cucumber, tomatoes, onions and olives. Serve with pita bread.
Refrigerate leftovers.

Yield: 4 cups.