Greek Feta Salad Recipe

Greek Feta Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

'Light and refreshing' best describes this wonderful dish from Jill Bowers of Huntington, Indiana. With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this cool salad is just right for those hot spring and summer days.

This recipe is:

Quick

[X]

Rate Greek Feta Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Greek Feta Salad Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

15 15

Ingredients

5 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 package (6 ounces) crumbled tomato and basil feta cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano

Directions

On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 168 calories, 15 g fat (3 g saturated fat), 9 mg cholesterol, 227 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Tomato Feta Salad in Simple & Delicious May/June 2007, p47