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Greek Feta Casserole Recipe

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Cinnamon and feta cheese give this hot dish a special taste.

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Greek Feta Casserole Recipe

Prep: 20 min. Bake: 35 min.

Yield: 2 Servings

20 35 55

Ingredients

1/2 cup uncooked elbow macaroni
1 egg, lightly beaten
2 tablespoons milk
1/2 cup crumbled feta cheese or shredded part-skim mozzarella cheese, divided
1/2 pound ground pork
2 tablespoons chopped onion
1/2 cup tomato sauce
1/8 to 1/4 teaspoon ground cinnamon

Directions

Cook macaroni according to package directions; drain.
In a bowl, combine the egg, milk and 1/4 cup cheese. Stir in macaroni. Transfer to a greased 3-cup baking dish. In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and cinnamon.
Pour over macaroni mixture. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover; bake 12-16 minutes longer or until bubbly and heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 442 calories, 25 g fat (10 g saturated fat), 199 mg cholesterol, 649 mg sodium, 20 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Greek Feta Casserole in Cooking for One or Two Cookbook , p184

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