Greek Deli Kabobs Recipe

Greek Deli Kabobs Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

These pretty skewers combine marinated cheese, veggies, and meat into a fun and fresh appetizer that's a snap to make. —Vikki Spengler, Ocala, Florida

This recipe is:

Quick

[X]

Rate Greek Deli Kabobs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Greek Deli Kabobs Recipe

Prep: 30 min. + marinating

Yield: 24 Servings

30 30

Ingredients

2 jars (7-1/2 ounces each) roasted sweet red peppers, drained
1 pound part-skim mozzarella cheese, cut into 1/2-inch cubes
24 fresh broccoli florets
24 slices hard salami
1/2 cup Greek vinaigrette

Directions

Cut red peppers into 24 strips; place in a large resealable plastic bag. Add the remaining ingredients. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
Drain and discard marinade. Thread cheese, vegetables and meat onto frilled toothpicks or short skewers. Yield: 2 dozen.

Nutritional Facts 1 kabob equals 109 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 374 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Originally published as Greek Deli Kabobs in Taste of Home October/November 2010, p47