Greek Crostini Recipe

Greek Crostini Recipe photo by Taste of Home

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Here's a spin on traditional bruschetta. Greek vinaigrette and ingredients make these crostinis one of a kind.—Mary Shivers, Ada, Oklahoma

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Greek Crostini Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

15 10 25

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup Greek vinaigrette
1/4 teaspoon dried minced garlic
1/2 cup Greek pitted olives, chopped
1/2 cup roasted sweet red peppers, drained
3 tablespoons butter, softened
24 slices French bread baguette (1/4 inch thick)
3/4 cup crumbled goat or crumbled feta cheese

Directions

In small bowl, combine the cream cheese, vinaigrette and garlic. Stir in olives and red peppers just until blended.
Spread butter over baguette slices; place on an ungreased baking sheet. Bake at 400° for 3-4 minutes or until lightly browned. Spread cream cheese mixture over toasts; sprinkle with goat cheese. Bake 2-3 minutes longer or until cheese is softened. Yield: 2 dozen.

Nutritional Facts 1 appetizer equals 100 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 182 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Greek Crostini in Country Woman Christmas Annual 2010, p80