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"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 1,067 calories, 30 g fat (10 g saturated fat), 80 mg cholesterol, 2,506 mg sodium, 139 g carbohydrate, 6 g fiber, 52 g protein.
Originally published as Greek Chicken Sandwiches in Quick Cooking January/February 2004, p22
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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Reviewed on Nov. 06, 2009 by lori_mcmud
My husband and I really like this recipe - I cut the chicken in strips instead of chunks and we wrap the filling up in tortillas instead of putting on the bread.
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