Greek Chicken Sandwiches Recipe

Greek Chicken Sandwiches Recipe
Photo by: Taste of Home
Rating

100% would make again

"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.

This recipe is:

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 1/4 teaspoon garlic powder
  • 1 tablespoon Crisco® Extra Virgin Olive Oil or Canola Oil
  • 1/2 cup creamy Caesar salad dressing
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced ripe olives
  • 4 French or Italian sandwich rolls, split
  • 4 lettuce leaves
  • 4 tomato slices
  • 8 red onion rings

Directions

  • In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain.
  • Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 1,067 calories, 30 g fat (10 g saturated fat), 80 mg cholesterol, 2,506 mg sodium, 139 g carbohydrate, 6 g fiber, 52 g protein.

Greek Chicken Sandwiches published in Quick Cooking January/February 2004, p22

Tip

The History of Feta

FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.

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Reviews for Greek Chicken Sandwiches (1)

Greek Chicken Sandwiches Recipe

Greek Chicken Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 06, 2009 by lori_mcmud

My husband and I really like this recipe - I cut the chicken in strips instead of chunks and we wrap the filling up in tortillas instead of putting on the bread.

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