Greek Chicken Sandwiches Recipe

Greek Chicken Sandwiches Recipe photo by Taste of Home

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"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.

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Greek Chicken Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese
1/4 cup sliced ripe olives
4 French or Italian sandwich rolls, split
4 lettuce leaves
4 tomato slices
8 red onion rings

Directions

In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain.
Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 1,067 calories, 30 g fat (10 g saturated fat), 80 mg cholesterol, 2,506 mg sodium, 139 g carbohydrate, 6 g fiber, 52 g protein.

Originally published as Greek Chicken Sandwiches in Quick Cooking January/February 2004, p22

The History of Feta

FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.

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Greek Chicken Sandwiches

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Reviewed on Nov. 06, 2009 by lori_mcmud

My husband and I really like this recipe - I cut the chicken in strips instead of chunks and we wrap the filling up in tortillas instead of putting on the bread.