Greek Chicken Salad Recipe

Greek Chicken Salad Recipe photo by Taste of Home

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Even if you or your family aren't garlic lovers, I encourage you to use the full measurement of garlic and oregano for the proper flavorings. I receive nothing but raves when I serve this salad.

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Greek Chicken Salad Recipe

Prep: 15 min. + chilling

Yield: 7 Servings

15 15

Ingredients

3 cups cubed cooked chicken
2 medium cucumbers, peeled, seeded and chopped
1 cup crumbled feta cheese
2/3 cup sliced ripe olives
1/4 cup minced fresh parsley
1 cup mayonnaise
3 garlic cloves, minced
1/2 cup plain yogurt
1 tablespoon dried oregano

Directions

In a large bowl, combine the chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and refrigerate for several hours before serving. Yield: 7 servings.

Nutritional Analysis: 3/4 cup equals 426 calories, 34 g fat (7 g saturated fat), 76 mg cholesterol, 499 mg sodium, 6 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Greek Chicken Salad in The Taste of Home Cookbook , p173