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Greek Chicken Salad Recipe

Juggling work and family calls for fast, nutritious meals. So I prepare this satisfying salad frequently, particularly when garden-fresh cucumbers and parsley are abundant.

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8 Servings
Prep: 20 min. + chilling

Ingredients

3 cups cubed cooked chicken
2 medium cucumbers, diced
1-1/4 cups cubed Swiss or crumbled feta cheese
2/3 cup sliced ripe olives
1/4 cup chopped fresh parsley
1 cup mayonnaise
1/2 cup plain yogurt
1 garlic clove, minced
1-1/2 teaspoons dried oregano
1/2 teaspoon grated lemon peel
Salt to taste
Lettuce leaves or pita bread

Directions

In a large bowl, combine chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine mayonnaise, yogurt, garlic, oregano, lemon peel and salt. Pour over chicken mixture; toss lightly until coated. Cover and chill until ready to serve. Serve on lettuce leaves or in pita bread. Yield: 8 servings.

Nutrition Facts: 1 serving (1 cup) equals 413 calories, 33 g fat (8 g saturated fat), 78 mg cholesterol, 355 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein.

Greek Chicken Salad published in Country Chicken Cookbook , p10

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