Greek Chicken Salad Recipe

Greek Chicken Salad Recipe Rating 4

Juggling work and family calls for fast, nutritious meals. So I prepare this satisfying salad frequently, particularly when garden-fresh cucumbers and parsley are abundant.

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Greek Chicken Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 8 Servings
20 20

Ingredients

  • 3 cups cubed cooked chicken
  • 2 medium cucumbers, diced
  • 1-1/4 cups cubed Swiss or crumbled feta cheese
  • 2/3 cup sliced ripe olives
  • 1/4 cup chopped fresh parsley
  • 1 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 garlic clove, minced
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon grated lemon peel
  • Salt to taste
  • Lettuce leaves or pita bread

Directions

  • In a large bowl, combine chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine mayonnaise, yogurt, garlic, oregano, lemon peel and salt. Pour over chicken mixture; toss lightly until coated. Cover and chill until ready to serve. Serve on lettuce leaves or in pita bread. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 413 calories, 33 g fat (8 g saturated fat), 78 mg cholesterol, 355 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Greek Chicken Salad in Country Chicken Cookbook , p10

Healthy Cooking

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Reviews for Greek Chicken Salad (1)

Greek Chicken Salad

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Reviewed on May. 17, 2010 by Aspiring Cook

very delicious!!!

 
 
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