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My family loves this dish. Use light mayonnaise and this is a healthy salad. Even if you or your family are not garlic lovers, I'd advise that you use the full measurement of garlic and the tablespoon of oregano for the proper flavoring. I receive nothing but raves when I serve this salad.
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (with light mayonnaise) equals 2-1/2 meat, 2 vegetable, 1 fat; also, 288 calories, 566 mg sodium, 80 mg cholesterol, 11 gm carbohydrate, 23 mg protein, 17 gm fat.
Originally published as Greek Chicken Salad in Reminisce July/August 1991, p35
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