Greek Chicken Pasta Recipe

Reviewed on Dec. 05, 2012 by CHOCOMARE

Loved it! We're not fans of artichoke, so I substituted small pieces of blanched thin asparagus!

I also had a pound of boneless/skinless chicken breast in the fridge, so pre-cooked it in a Rosemary/Garlic seasoning.

Hubby and I LOVED it - promptly inhaled :D

Reviewed on Aug. 12, 2012 by pooba

I am a subscriber to Taste of home and I tried this recipe and my family loved it. I don't like greek olives, but used black olives instead. My mom has moved in due to health issues and threw my book away that had the recipe in it and I am so glad I could go on line and find it. This is a great dish.

Reviewed on Jul. 27, 2012 by RaOwBe

This is one of my favorites - thanks Sue!

Reviewed on Jun. 01, 2012 by texas_attitude

This was DELICIOUS! I didn't chop up the tomatoes well enough, and ended up with big, too-flavorful bites of tomato, so be sure to chop it before you mix it in.

I left out the olives, and it still turned out great. Be sure to chop up the artichoke and sun dried tomatoes really well, and use a big pot!

Reviewed on Dec. 05, 2011 by shecooksalot

Lots of taste and really easy to make. Everyone in my family enjoyed this recipe (even with the tomatoes and artichoke hearts in it, usually not their favorites). I did not use the olives and I used boiled chicken breasts instead. Will make this one again!

Reviewed on Sep. 29, 2011 by cindykrealtor

My family loves this recipe.....however I do not use the store bought chicken...I know the idea is for a quick meal however I boiled chicken breasts with the bone in and then I chop up the chicken because it is so much more moist and tender...delicious

Reviewed on Sep. 29, 2011 by cindykrealtor

We love this recipe, however I do no use rotisserie chicken... I realize the idea is quick but I boil chicken breasts w/bone and chop off the bone as more moist and flavorable.....delicious.

Reviewed on Aug. 04, 2011 by blondie14

Loved it. Quick and simple to make.

Reviewed on May. 03, 2011 by runner7@hotmail.com

We LOVE this recipe and we make it over and over. It's all about the Quality of the ingredients you buy. You will have to spend a little more but it's so worth it. We really like using the smoked sundried tomatoes instead of the oil packed and we use the herb feta. Tons of flavor and is even better the next day for lunch!

Reviewed on Apr. 13, 2011 by ambowen82

This recipe was super simple and great tasting. We DO NOT do onions, so I omitted those. Also, we just baked some boneless chicken breasts with italian seasoning and chopped that into cubes. My husband and I loved it and we will be making it over and over again!

Reviewed on Apr. 12, 2011 by jeoleson

I am so glad I found this recipe again!! I made it last summer (2010) and the whole family raved about it! My youngest (15) has been asking me to make it again, but I misplaced the magazine I got it out of and, couldn't remember which one it was!! This is a great meal and is one of those that tastes even better the second day!

Reviewed on Apr. 11, 2011 by Lolosmommy

Yummm! The only two tiny things I did different was grill boneless breasts sprinkled with this seasoning http://allrecipes.com//Recipe/greek-seasoning/Detail.aspx and I didn't have feta. Loved it!

Reviewed on Mar. 14, 2011 by aug2295

This was pretty good in spite of the smell of it. It wasn't hard to put together and did have a lot of flavor. I'm not sure it was for me though - I left out the olives and replaced the sun dried tomatoes with regular tomatoes and also used seasoned baked chicken breast instead of the rotisserie chicken.

Reviewed on Feb. 23, 2011 by fluffy213

Pretty tasty! I added some spinach to it which may have made it less "saucy" than it normally would have been, but it was still really good. Gotta love the sun-dried tomato, artichoke heart, feta and olive combo. My sweetie doesn't like olives so i left them out of the dish, and just sprinkled them on top of mine. I also added a few of cloves of garlic, and I would probably season it a little more next time. Obviously no salt is needed with the feta and olives, but probably some black pepper, maybe some greek seasoning. Definitely a keeper!

Reviewed on Jan. 19, 2011 by sinatra30

We just didn't like this recipe. It is easy to make though.

Reviewed on Dec. 01, 2010 by Zensini

I unfortunately did not think this was as wonderful as the other reviews. It was lacking in flavor. We added crushed red pepper, oregano, and other seasonings. Still wasn't enough. I think I might try it again with either a dash of nutmeg or balsamic vinegar. My husband and I have been cooking for 25 years and it was just lacking in flavor.

Reviewed on Nov. 18, 2010 by dwilson6755

absolutely LOVED it!! Would make it for an event!

Reviewed on Oct. 18, 2010 by jenjerry

Wonderful dish and very easy. The ingredients are a little pricey but worth it. Going to make this often.

Reviewed on Sep. 24, 2010 by cdrigs

My daughter (16) saw this in the magazine and wanted to make it. Oh, WOW, did we all love it! She has made this at least 6 times and we always enjoy every last bite!

Reviewed on May. 31, 2010 by LaurieB25

This has become a new favorite recipe for me! Very tasty.

Reviewed on May. 19, 2010 by cheezhed68

Tastes great and easy to prepare!

Reviewed on May. 18, 2010 by Laura.Farnell

substituted spinach for the artichokes for hubby, but regretted it because I didn't like it as much as I thought. Will have to try again and cook as directed.

Reviewed on Apr. 27, 2010 by lorigreen

This one is a keeper ! So easy to make, and what a great flavour.

Reviewed on Apr. 22, 2010 by willowshields7

This was fairly easy, and a break out of my normal routine. I love all those yummy greek things, olives, arti hearts, feta, tomatoes, my husband, typically not. But this recipe he loved, it was his favorite dinner all week!

Reviewed on Apr. 17, 2010 by KimiasMom

This is a delicious, fast recipe for a weeknight dinner. My husband loved it!

Reviewed on Apr. 08, 2010 by cassie656

This dish is delicious!

I will definitely be making it again.

Reviewed on Apr. 05, 2010 by lkowalk

I made this for my family, everyone loved it! I added a clove of crushed garlic (could use a teaspoon of minced) with the onions. Didn't have olives and used dried parsley instead of fresh, yet it was still excellent. New favorite!

Reviewed on Apr. 01, 2010 by 3434242424

This was SO good! I too omitted the black olives. The artichokes gave this dish such a refreshing flavor. My Husband who "thought" he didn't like artichokes loved this too.

Reviewed on Apr. 01, 2010 by merryman79

This was wonderful! Even my husband liked it. I was skeptical after mixing it all together, but broiling it is what made it excellent. Will make many more times.

Reviewed on Mar. 31, 2010 by Aveena

This recipe is easy and delicious! I also skipped broiling it, instead I put it in a 9x13 and let it sit in the oven for about 20 minutes. I used sliced black olives instead of the green ones. I also won't use the sun-dried tomatoes, hubby isn't a fan. Even with all the changes, this recipe is great and will last us all week!

Reviewed on Mar. 28, 2010 by jennifergooding

This recipe is FABULOUS! It tastes like something I ordered at a high end restaurant! I did not include the greek olives and baked boneless skinless chicken breasts in Italian dressing and then cubed for the recipe. I even cut the butter down a bit and it was still amazing. This recipe is a BIG TIME keeper! THANK YOU!

Reviewed on Mar. 26, 2010 by jgeiger1

Just beginning to like feta. Was a little strong but with the olives-YUM.

Reviewed on Mar. 23, 2010 by suziebee20

Our family really enjoyed this. My oven is broken so I skipped broiling it. It was delicious and easy to make. We will make this again for sure!