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This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan Stetzel, Gainesville, New York
This recipe is:
Quick
Nutritional Facts 1-1/3 cups equals 556 calories, 30 g fat (12 g saturated fat), 111 mg cholesterol, 916 mg sodium, 36 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Greek Chicken Pasta in Taste of Home April/May 2010, p30
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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Reviewed on Dec. 05, 2012 by CHOCOMARE
Loved it! We're not fans of artichoke, so I substituted small pieces of blanched thin asparagus!I also had a pound of boneless/skinless chicken breast in the fridge, so pre-cooked it in a Rosemary/Garlic seasoning.Hubby and I LOVED it - promptly inhaled :D
Loved it! We're not fans of artichoke, so I substituted small pieces of blanched thin asparagus!
I also had a pound of boneless/skinless chicken breast in the fridge, so pre-cooked it in a Rosemary/Garlic seasoning.
Hubby and I LOVED it - promptly inhaled :D
Reviewed on Aug. 12, 2012 by pooba
I am a subscriber to Taste of home and I tried this recipe and my family loved it. I don't like greek olives, but used black olives instead. My mom has moved in due to health issues and threw my book away that had the recipe in it and I am so glad I could go on line and find it. This is a great dish.
Reviewed on Jul. 27, 2012 by RaOwBe
This is one of my favorites - thanks Sue!
Reviewed on Jun. 01, 2012 by texas_attitude
This was DELICIOUS! I didn't chop up the tomatoes well enough, and ended up with big, too-flavorful bites of tomato, so be sure to chop it before you mix it in. I left out the olives, and it still turned out great. Be sure to chop up the artichoke and sun dried tomatoes really well, and use a big pot!
This was DELICIOUS! I didn't chop up the tomatoes well enough, and ended up with big, too-flavorful bites of tomato, so be sure to chop it before you mix it in.
I left out the olives, and it still turned out great. Be sure to chop up the artichoke and sun dried tomatoes really well, and use a big pot!
Reviewed on Dec. 05, 2011 by shecooksalot
Lots of taste and really easy to make. Everyone in my family enjoyed this recipe (even with the tomatoes and artichoke hearts in it, usually not their favorites). I did not use the olives and I used boiled chicken breasts instead. Will make this one again!
Reviewed on Sep. 29, 2011 by cindykrealtor
My family loves this recipe.....however I do not use the store bought chicken...I know the idea is for a quick meal however I boiled chicken breasts with the bone in and then I chop up the chicken because it is so much more moist and tender...delicious
We love this recipe, however I do no use rotisserie chicken... I realize the idea is quick but I boil chicken breasts w/bone and chop off the bone as more moist and flavorable.....delicious.
Reviewed on Aug. 04, 2011 by blondie14
Loved it. Quick and simple to make.
Reviewed on May. 03, 2011 by runner7@hotmail.com
We LOVE this recipe and we make it over and over. It's all about the Quality of the ingredients you buy. You will have to spend a little more but it's so worth it. We really like using the smoked sundried tomatoes instead of the oil packed and we use the herb feta. Tons of flavor and is even better the next day for lunch!
Reviewed on Apr. 13, 2011 by ambowen82
This recipe was super simple and great tasting. We DO NOT do onions, so I omitted those. Also, we just baked some boneless chicken breasts with italian seasoning and chopped that into cubes. My husband and I loved it and we will be making it over and over again!
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