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Greek Chicken Nachos

Greek Chicken Nachos
These delicious nachos are perfect on Greek night with family or friends, but don't treat them like an appetizer! Packed with chicken, cheese and all your Greek flavors, these nachos make for a hearty, filling meal. Brenda Murphy - Spokane, Washington
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 1/2 cup Olive Garden Signature Italian Dressing
    [x]
    Light & Creamy Italian Dressing
    The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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  • 4 cups coarsely crushed tortilla chips
  • 1 package (4 ounces) crumbled tomato and basil feta cheese
  • 1 cup chopped tomatoes
  • 1 cup Greek olives, chopped
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • Cook chicken in batches on an indoor grill for 6-8 minutes or until
  • juices run clear.
  • Meanwhile, place garbanzo beans and salad dressing in a food
  • processor; cover and process until smooth. Dice chicken. In an
  • ungreased 13-in. x 9-in. baking dish, layer half of the bean
  • mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and
  • mozzarella cheese. Repeat layers.
  • Bake, uncovered, at 325° for 8-10 minutes or until cheese is
  • melted. Yield: 12 servings.
Nutrition Facts: 1 serving equals 300 calories,
© Taste of Home 2013

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Greek Chicken Nachos (continued)

Nutrition Facts: 15 g fat (4 g saturated fat), 39 mg cholesterol, 1,030 mg sodium, 20 g carbohydrate, 4 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013