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Greek Chicken Dinner Recipe

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I received this wonderful recipe from our daughter-in-law, who is from Athens, Greece.

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Greek Chicken Dinner Recipe

Prep: 20 min. Bake: 50 min.

Yield: 2-3 Servings

20 50 70

Ingredients

1 to 1-1/4 pounds broiler/fryer chicken, cut up
2 to 3 tablespoons olive oil
2 medium carrots, cut into 1-inch pieces
1 medium potato, cut into 1/2-inch cubes
1 small onion, quartered
1 teaspoon minced fresh parsley
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
Salt and pepper to taste
1 to 2 tablespoons lemon juice

Directions

In a large skillet, brown chicken in 1 tablespoon oil. In a greased 9-in. square baking dish, place the carrots, potato and onion. Drizzle with remaining oil and toss to coat. Top with chicken.
In a small bowl, combine the parsley, basil, oregano, garlic powder, salt and pepper. Sprinkle over chicken and vegetables; drizzle with lemon juice.
Cover and bake at 375° for 40 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear and vegetables are tender. Yield: 2-3 servings.

Nutritional Facts 1 serving (1 each) equals 282 calories, 12 g fat (2 g saturated fat), 60 mg cholesterol, 72 mg sodium, 20 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Greek Chicken Dinner in Cooking for One or Two Cookbook , p163

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Greek Chicken Dinner

Greek Chicken Dinner

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Reviewed on Oct. 02, 2010 by Thaxter

It's hard to go wrong with this classic recipe. The seasoning gives it a lot of bounce. If you like a little more moisture in the cooking, add a little chicken stock. I added a bit more potatoes and carrots and onion just to extend it, and it was still excellent. Good wholesome food for a relaxed Sunday night.

Reviewed on Feb. 13, 2009 by Rambling Family Manager

I made this last night and the whole family rated it "A Keeper"! It was easy to prep and it looks like a very versatile recipe; you could sub any veggies that roast well, change up the seasonings or the quantities, etc. This one is in my recipe box for good!

Reviewed on Jan. 19, 2009 by Debbie 710

This is so delicious, I am glad to see it is also low in fat.