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This recipe earned me first place in a local cooking contest a few years ago. For special occasions, I add four to six sun-dried tomatoes (soaked and drained according to package directions) to the cheese mixture before blending.
Nina Ivanoff, Prince George, British Columbia
Nutritional Facts 1 serving (1 each) equals 336 calories, 18 g fat (5 g saturated fat), 88 mg cholesterol, 617 mg sodium, 8 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Greek Chicken in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p190
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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