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Great Pumpkin Sandwiches
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3 cups (12 ounces) shredded cheddar cheese
3/4 cup butter, softened
3 eggs
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
9 flour tortillas (6 inches)
Paprika
3 celery sticks with leaves, optional
In a food processor, blend cheese and butter. Add the eggs, garlic salt and onion
salt; process for 1 minute or until creamy. Spread 1/2 cupful on each tortilla.
Stack three tortillas, cheese side up for each sandwich; sprinkle with paprika.
Place on an ungreased baking sheet. Bake at 400° for 10-15 minutes or
until golden and bubbly. If desired, add celery to resemble a pumpkin stem. Cut
sandwiches into halves to serve.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |