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Great Pumpkin Sandwiches

3 cups (12 ounces) shredded cheddar cheese
3/4 cup butter, softened
3 eggs
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
9 flour tortillas (6 inches)
Paprika
3 celery sticks with leaves, optional

In a food processor, blend cheese and butter. Add the eggs, garlic
salt and onion salt; process for 1 minute or until creamy. Spread 1/2
cupful on each tortilla. Stack three tortillas, cheese side up for
each sandwich; sprinkle with paprika. Place on an ungreased baking

Printed from tasteofhome.com Sep 6, 2008

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Great Pumpkin Sandwiches cont.

sheet. Bake at 400° for 10-15 minutes or until golden and
bubbly. If desired, add celery to resemble a pumpkin stem. Cut
sandwiches into halves to serve.

Yield: 6 servings.