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Nutrition Facts

  • One serving:
  • (1/2 each)
  • Calories:
  • 573
  • Fat:
  • 46 g
  • Saturated Fat:
  • 27 g
  • Cholesterol:
  • 228 mg
  • Sodium:
  • 1241 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 20 g

Great Pumpkin Sandwiches

Visited by the Great Pumpkin? Your guests might think so when you serve this puffy layered tortilla sandwich fresh from the oven. It's seasoned with onion and garlic and loaded with melted cheddar cheese. A celery stick with leaves still attached makes it look like it was just picked from the pumpkin patch.

SERVINGS

 6

CATEGORY

 Sandwich

METHOD

 Baked

PREP

 15 min.

COOK

 10 min.

TOTAL

 25 min.

INGREDIENTS

  • 3 cups (12 ounces) shredded cheddar cheese
  • 3/4 cup butter, softened
  • 3 eggs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 9 flour tortillas (6 inches)
  • Paprika
  • 3 celery sticks with leaves, optional

DIRECTIONS

In a food processor, blend cheese and butter. Add the eggs, garlic salt and onion salt; process for 1 minute or until creamy. Spread 1/2 cupful on each tortilla.
    Stack three tortillas, cheese side up for each sandwich; sprinkle with paprika. Place on an ungreased baking sheet.
    Bake at 400° for 10-15 minutes or until golden and bubbly. If desired, add celery to resemble a pumpkin stem. Cut sandwiches into halves to serve. Yield: 6 servings.

Printed from tasteofhome.com Oct 6, 2008

Copyright Reiman Media Group, Inc © 2008