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Great Pumpkin Brownie
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1 package fudge brownie mix (13-inch x 9-inch pan size)
1 can (16 ounces) vanilla frosting
Orange paste food coloring
16 green milk chocolate M&M's
22 yellow milk chocolate M&M's
13 orange milk chocolate M&M's
8 dark brown milk chocolate M&M's
20 pieces candy corn
Prepare brownie batter according to package directions for fudge-like brownies.
Spread on a greased 12-in. pizza pan to within 1 in. of edges. Bake at 350°
for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack. Tint frosting orange; frost entire top of brownie. For
stem, arrange green M&M's in a square pattern at top of pumpkin. For each eye,
arrange 11 yellow M&M's in a triangle. For nose, arrange orange M&M's in a
triangle. For mouth, place brown M&M's in a horizontal line; surround with candy
corn, tips pointing out. Cut into squares to serve.
Yield: 16-20 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |