INGREDIENTS

• 1 pound bulk pork sausage
  
• 1 cup chopped onion
  
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  
• 1 can (28 ounces) diced tomatoes, undrained
  
• 2 cups chopped cabbage
  
• 1 cup sliced carrots
  
• 1 tablespoon white vinegar
  
• 1 tablespoon brown sugar
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon dried thyme
  
• 1/2 teaspoon paprika
  
• 1/2 teaspoon pepper
  
• 1/4 teaspoon hot pepper sauce
  
• 2 tablespoons minced fresh parsley