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Great Northern Bean Stew Recipe

Great Northern Bean Stew Recipe photo by Taste of Home

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This thick and hearty stew is sure to chase the winter chills away.—Mildred Sherrer, Fort Worth, Texas

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Great Northern Bean Stew Recipe

Prep: 20 min. Cook: 55 min.

Yield: 6 Servings

20 55 75

Ingredients

1 pound bulk pork sausage
1 cup chopped onion
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped cabbage
1 cup sliced carrots
1 tablespoon white vinegar
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 tablespoons minced fresh parsley

Directions

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender.
Stir in parsley; cook 5 minutes longer. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 274 calories, 15 g fat (5 g saturated fat), 27 mg cholesterol, 937 mg sodium, 26 g carbohydrate, 8 g fiber, 11 g protein.

Originally published as Great Northern Bean Stew in Taste of Home October/November 2004, p52

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Reviews for Great Northern Bean Stew

Great Northern Bean Stew

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Reviewed on May. 10, 2013 by bentleyinn

Husband loved this and has asked for it again

Reviewed on Dec. 13, 2011 by Quietza

This was delicious!! Perfect for snuggling on the couch on a cold night!!

Reviewed on Oct. 26, 2011 by huntnmama

Excellent!!! The only thing I will do different next time is to double the recipe, because there wasn't enough!!!

Reviewed on Jan. 08, 2011 by mjacustoms

My family loved this recipe. I did however have to add some water when cooking this down and next time I make it I will double the northern beans.

Reviewed on Oct. 26, 2010 by superjaybird

This has become a staple in my home.

Reviewed on Oct. 24, 2010 by MJeffries

I have made this several times during the winter months. It is always a hit. My husband wants me to make cornbread with it the next time! Very tasty.

Reviewed on Sep. 15, 2009 by mike502

I have made this twice in about a week. Very easy to prepare and tastes very good. I have noticed that the pork one chooses changes the overall taste. This is fine.

Reviewed on Aug. 26, 2009 by CooksALotMike

It sounds really good. I am using dry beans and they are tenderizing right now. Will have it for dinner.

Reviewed on May. 16, 2009 by Sheri Dye

Out of all the recipes I've adopted from Taste of Home, this is my favorite. I frequently share it with others.