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This thick and hearty stew is sure to chase the winter chills away.Mildred Sherrer, Fort Worth, Texas
Nutritional Facts 1 serving (1 cup) equals 274 calories, 15 g fat (5 g saturated fat), 27 mg cholesterol, 937 mg sodium, 26 g carbohydrate, 8 g fiber, 11 g protein.
Originally published as Great Northern Bean Stew in Taste of Home October/November 2004, p52
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Reviewed on May. 10, 2013 by bentleyinn
Husband loved this and has asked for it again
Reviewed on Dec. 13, 2011 by Quietza
This was delicious!! Perfect for snuggling on the couch on a cold night!!
Reviewed on Oct. 26, 2011 by huntnmama
Excellent!!! The only thing I will do different next time is to double the recipe, because there wasn't enough!!!
Reviewed on Jan. 08, 2011 by mjacustoms
My family loved this recipe. I did however have to add some water when cooking this down and next time I make it I will double the northern beans.
Reviewed on Oct. 26, 2010 by superjaybird
This has become a staple in my home.
Reviewed on Oct. 24, 2010 by MJeffries
I have made this several times during the winter months. It is always a hit. My husband wants me to make cornbread with it the next time! Very tasty.
Reviewed on Sep. 15, 2009 by mike502
I have made this twice in about a week. Very easy to prepare and tastes very good. I have noticed that the pork one chooses changes the overall taste. This is fine.
Reviewed on Aug. 26, 2009 by CooksALotMike
It sounds really good. I am using dry beans and they are tenderizing right now. Will have it for dinner.
Reviewed on May. 16, 2009 by Sheri Dye
Out of all the recipes I've adopted from Taste of Home, this is my favorite. I frequently share it with others.
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