Great Northern Bean Chili
Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce and some sour cream on top, and serve it with tortilla chips. It's a great alternative to traditional chili.—mamesmom, Taste of Home Online Community8 ServingsPrep: 20 min. Cook: 4 hours
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon canola oil
- 1 jar (48 ounces) great northern beans, rinsed and drained
- 1 jar (16 ounces) salsa
- 1 can (14-1/2 ounces) chicken broth
- 1 teaspoon ground cumin, optional
- 2 cups (8 ounces) shredded Monterey Jack cheese
Directions
- In a large skillet, brown chicken in oil. In a 4- or 5-qt. slow
- cooker, combine the beans, salsa, broth, cumin if desired and
- chicken. Cover and cook on low for 4-6 hours or until chicken is
- tender. Serve with cheese. Yield: 8 servings.