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Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce and some sour cream on top, and serve it with tortilla chips. It's a great alternative to traditional chili.—mamesmom, Taste of Home Online Community
Originally published as Great Northern Bean Chili in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p7
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Reviewed on Oct. 31, 2011 by Carol DeLoach
I make this all the time, but I include the cheese while it is cooking. Great tasting chili.
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