Directions (continued)

• 10 times.
• On a lightly floured surface, roll into a 15-in. x 10-in. rectangle.
• Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press
• onto the bottom and up the sides of pan. Prick with fork; brush with
• remaining oil. Bake at 425° for 12-14 minutes or until edges are
• lightly browned. Cool completely on a wire rack.
• In a small bowl, combine the cottage cheese, ranch dressing mix,
• mayonnaise and milk; spread over crust. Sprinkle with cheese,
• broccoli, cauliflower, olives, celery, carrot, onion and pimientos.
• For tombstones, in another small bowl, beat cream cheese and sour
• cream until fluffy. Place mixture in a resealable plastic bag; cut a
• small hole in a corner of bag. Pipe "RIP" onto crackers. Insert into
• pizza. Refrigerate until serving. Yield: 15 servings.