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Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 351 calories, 21 g fat (4 g saturated fat), 136 mg cholesterol, 180 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Grated Potato Salad in Taste of Home August/September 2004, p36
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Reviewed on Mar. 07, 2011 by trudypost
Just wondering how others cook the potatoes and if they let them cool before grating.
Reviewed on Jan. 02, 2011 by Pyrmom
My family loves this recipe. My husband says there is no need to make a meat dish since this is all we really want anyway.
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