Grated Potato Salad Recipe

 Grated Potato Salad Recipe Grated Potato Salad Recipe photo by Taste of Home Rating 5

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Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee

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Grated Potato Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 8-10 Servings
    •
15 15

Ingredients

  • 6 cups grated peeled cooked potatoes
  • 6 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons prepared mustard

Directions

  • In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 351 calories, 21 g fat (4 g saturated fat), 136 mg cholesterol, 180 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Grated Potato Salad in Taste of Home August/September 2004, p36

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Reviews for Grated Potato Salad

Grated Potato Salad Recipe

Grated Potato Salad

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(1-2) of 2 reviews

Reviewed on Mar. 07, 2011 by trudypost

Just wondering how others cook the potatoes and if they let them cool before grating.

Reviewed on Jan. 02, 2011 by Pyrmom

My family loves this recipe. My husband says there is no need to make a meat dish since this is all we really want anyway.

 
 

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