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Grasshopper Pie
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2/3 cup semisweet chocolate chips
2 tablespoons heavy whipping cream
2 teaspoons shortening
1 cup finely chopped walnuts
FILLING:
35 large marshmallows
1/4 cup milk
1/4 teaspoon salt
3 tablespoons green creme de menthe
3 tablespoons clear creme de cacao
1-1/2 cups heavy whipping cream, whipped
Chocolate curls, optional
Line a 9-in. pie plate with foil; set aside. In a large heavy saucepan, combine
the chocolate chips, cream and shortening; cook over low heat until chips are
melted. Stir in walnuts. Pour into prepared pie plate; spread evenly over bottom
and sides of plate. Refrigerate for 1 hour or until set. In a large heavy
saucepan, combine the marshmallows, milk and salt; cook over low heat until
marshmallows are melted, stirring occasionally. Remove from the heat; stir in
creme de menthe and creme de cacao. Refrigerate for 1 hour or until slightly
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |