Read reviews (2)
Rate recipe
After a hearty meal, this light, refreshing pie hits the spot. Chocolate and mint are definitely meant for each other. I make this festive treat at Christmas and whenever my son comes to visit. He loves it with sweet cherries on top.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 413 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 105 mg sodium, 43 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Grasshopper Pie in Country Woman November/December 2005, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 25, 2010 by CarolKoff
I made this for our Christmas dessert. It was wonderful! Everyone raved about how good it was. It is a very easy recipe to make, I did not change a thing. My only suggestion is to watch the marshmallow creme setting up. Mine was setting up and ready after 45 minutes instead of the 60 minutes recommended. A real great recipe for the Holidays. Carolkoff
Reviewed on Dec. 10, 2007 by lecmcf1
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013