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LouCinda Zacharias needs only six ingredients to whip up this fluffy and refreshing treat. "I usually make two of the minty pies for our family, since we're never satisfied with just one slice," she writes from her home in Spooner, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 357 calories, 16 g fat (11 g saturated fat), 29 mg cholesterol, 151 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Grasshopper Pie in Quick Cooking March/April 2003, p20
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Reviewed on May. 28, 2011 by obsessedwithfood
This was very easy to make and it tastes delicious! I only used an 8 oz container of whipped topping and I still couldn't fit the whole filling into the crust. I also used Girl Scout thin mint cookies. Would definitely make this again.
Reviewed on Aug. 14, 2010 by millsma
Quick to make and very tasty. I crushed some extra cookies and sprinkled them on top.
Reviewed on Jan. 11, 2009 by ammertz
I made this for Christmas, and everyone LOVED it! The recipe actally filled TWO 9" pie pans easily.
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