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Grasshopper Pie Recipe

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LouCinda Zacharias needs only six ingredients to whip up this fluffy and refreshing treat. "I usually make two of the minty pies for our family, since we're never satisfied with just one slice," she writes from her home in Spooner, Wisconsin.

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8 Servings
Prep: 15 min. + freezing

Ingredients

2 packages (3 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
15 drops green food coloring
24 chocolate-covered mint cookies, divided
2 cups whipped topping
1 chocolate crumb crust (9 inches)

Directions

In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies. Yield: 8 servings.

Nutrition Facts: 1 serving (1 piece) equals 357 calories, 16 g fat (11 g saturated fat), 29 mg cholesterol, 151 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein.

Grasshopper Pie published in Quick Cooking March/April 2003, p20

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